Excellent dish! NO DIRECTIONS. Yummy! I love your blog and I experiment with many of your recipes. how did you measure 3 cups of spinach? I had red bell pepper, zucchini, mushrooms, and carrots to add to the noodles. If the meal is half as good as the photography we are in for a delightful dinner. My boyfriend and I are vegetarian and are always looking for flavorful dishes and this was a HIT! And do you need to drain off the liquid created(supposedly from the mushrooms) before the snow peas and spinach are added? This lo mein looks amazing and I can’t wait to try! What did you use for noodles? I’m avoiding pasta so I used butternut squash noodles. No idea what to choose though – nothing beats the simplicity of this one, since it has only a few ingredients and all are staples! It was a starchy flavorless dish. Still amazing. It’s one of the few recipes my extremely picky eater BF enjoys. My kids NEVER eat leftovers. I only have regular soy sauce but I plan on lessening the amount I use. https://rasamalaysia.com/lobster-yee-mein-lobster-noodles-recipe Super recipe, thanks for posting! I made this tonight for dinner and it was a bit hit. There is no place that I have been able to find a recipe for Bacon Lo Mein - this was the closest I came on the internet. The sauce is really good. Everyone in my family raved about it and I had NO leftovers. But as always, please feel free to double or even triple the sauce as needed to suit your preferences. We will be making this again and again. This looks great! IT WAS LIGHT AND NOT GREASY THE VEGGIES WHERE TENDERER AN THE SAUCE RIGHT ON. As a family of 7, I doubled the pasta (used capellini), added broccoli and bean sprouts and multiplied the sauce by 6. Chicken Lo Mein Chicken thighs or chicken breasts are the perfect choices for lo … Was absolutely delicious!!! My family found the sauce too heavy on the soy sauce though, so next time I think I’ll follow the same steps but try a different sauce. Hubby loved it and so did I . This recipe looks great! Made it with regular fettucine, turned out great! This was absolutely delicious though and I will be making this again! This was so yummy. In a large skillet or wok, stir-fry vegetables in remaining oil for 4-6 minutes or until crisp-tender. A great recipe. I made it for my daughter’s birthday dinner at her request. Do you think it’s okay if I use toasted sesame oil instead of just sesami oil? Only thing is next time I would up the veggie/mushroom to noodle ratio to make it more main-dishish. In short, lo mein is a stir-fried noodle dish that hails from the street food scene in China. You are a genius! This is a recipe in transition. We’ll definitely make it again. Satisfied bellies here! I’m so glad you gave this a try. Keep up the good work. Adding to my rotation for sure! I also added some broccoli slaw that I had leftover from making eggrolls and it made it a bit heartier as well as some water to the sauce to thin it out a bit. You live up to your name of damndelicious! Or do you think that would ruin it? Just tried this recipe the other night with bok choy instead of spinach and it was so so good! It complimented the dish perfectly! I love lo mein and crave it all the time. I did double the sauce recipe the second time I made it tonight. I used bell peppers, onion, some shredded carrot, and a wee bit of  cabbage. I’ve been looking for a lo mein sauce recipe for a long time. I just subscribed and now I’m off to find my next trial recipe! This is a recipe in transition. I also doubled the sauce as we like more. Thanks for the great recipe, it reminded me of how good food doesn’t have to be complex to make. My favorite dish, and I know it will be good because I love, love, love your recipes! This was a very good recipe. I’m glad you tried this out! It was wonderful. . Chicken Lo Mein Recipe Instructions . This is a really great recipe, I did however need to double the sauce. I didn’t use sriracha because I can’t handle any amount of kick, but I did add baby corn because I love them Thank you for this recipe! Definitely plan on making it again! I added chicken and tofu. But since blogging became a full-time gig, I find myself longing for that lo mein almost daily. recipes noodles, green onions, diced onion, mushrooms, five spice powder Sep 27, 2016 - I love lobster sauce and this was published in the Boston Herald as an answer to a request. I have pictures I can tag you on instagram. I added more veggies and baked some egg rolls too! I have used it b-4 and it is just as good as noodles. Never thought I could make Vege Lo Mein as good as takeout, but this was even better. Thanks for sharing, this is a keeper!!! Thanks so much for the recipe I hope you are having a great weekend so far! }); The second time I added 2 teaspoons of orange juice and some orange zest and a little extra Siracha. Quick Chicken Lo Mein Recipe: How to Make It | Taste of Home Will def become my go to lomein recipe, even bought an extra bag of egg noodles at pavillions . It was simple, easy to cook and yet delicious!! I loved this!! I’ll be trying this recipe in the next couple of days. It’s one of my 5 year old daughter’s favorite dishes and she is quite the picky eater. I did feel the sauce was very thin so as with a lot of asian cuisine, I made a slurry with the pasta water. AMAZING recipe!! Quick question. For all those asking about veggies, frozen etc. I am so glad I did! You can get a spiral cutter, but I just got a julienne peeler and I like it better. Best of all, you can clean out the fridge with all kinds of lingering veggies and you can also add in your favorite proteins! And pinning. Ingredients In Chicken Lo Mein Sauce. Saute & add 1 package frozen asian vegs. Great website. I used 8oz. And then going back to drooling. Thank you for the recipe! Came out so amazing better than fast food restaurants love love love it! We used to have a restaurant close by that made lobster lo mein and they stopped serving it much to our dismay. Loved this recipe but i’d like to note that using spaghetti noodles may require doubling (or tripling) the sauce. I would say it tastes more like the Thai noodle dish at Noodles & Co. I use a bag of fresh stir fry veggies + chicken + noodles and voila! These keep for leftovers quite well, I double the recipe and … Sami, the amount of uncooked noodles listed in the recipe is correct. I boiled them for 5 minutes and it was perfect! Thank you for posting this. Otherwise very good! I don’t have the spaghetti egg noodles. I made this today, I used bean sprouts instead of noodles my doctor has me on a lo carb diet. I only have frozen spinach one 1 onion and a sad bag of stir-fry veggies. This is excellent and so much better than any of the restaurants in my area where they add way too much sugar. Christal, here is a great lobster lo mein recipe that may be of help! In a wok over high heat, add 2 tablespoons oil, and sear the chicken for a couple minutes until browned. Made this for my family last night. Do you know if it would be just as good served cold? of thin-cut pork. Set aside. Like the recipe says it’s super easy to make. Next time, I’ll be cutting the amount of ginger in half. I made this for dinner tonight, I added shrimp and it was delicious. Hi There – I usually don’t ever post, but I felt it necessary to let you know that your Easy Lo Mein recipe was AWESOME!! window.adthrive.cmd.push(function() { Thank you for this. I’ve  been wanting to try this for a while and finally got around to it. Love all the colorful veggies, this is a must make! The second time I made it I doubled the sauce–wasn’t quite enough for me the first time. So much fun. . Thanks. Hi, I am just wondering how much one serving is? Thanks for the recipe! So glad you tried this recipe! I also omitted the sriracha because I’m a baby when it comes to spice. I live in China and we eat our noodles drenched in sauce! I’m so glad I did because it’s amazing. So fast to make in a flash!!! This was so easy and quick. Thanks! WOW! Really, really tasty! A definite keeper in my my house! Check out our favorite quick and easy lo mein recipes and make a favorite Asian dish in a fraction of the time. Although I didn’t catch the color much it’s very flavorful. May just be us because we are a saucy family! A good way to get rid of remaining veggies in the fridge. Simple Lo Mein is what I call this vegetable lo mein recipe because it is really simple to make and it also tastes delicious. I doubled the recipe. My 12 year old daughter said it looked like a rainbow in a bowl. Because of y’alls comments we decided to make double the sauce and ended up even adding a a drizzle of tamari after a taste and before we served. My daughter is vegan and I am vegetarian and your recipes are so adaptable to our diets. I made a few variations, and it came out really good. Sometimes you just got to have your pasta. Thank you for such great recipes! Sat here eating these noodles for lunch now and they’re delicious! Thank your for such a fantastic simple dish, I used gf spaghetti, a soy sauce substitute, and left out the peppers because of allergies, but everything else I did as your recipe suggested and it was really great, thank you for a great Asian dish, yummmy . Can you email me a picture? Please let me know how and when to add shrimp. So delicious!! Thank you so much for giving me back a dish I enjoy so much. Great, easy dinner! DELICIOUS! Totally customizable. Only changes I made was adding chicken and doubling the sauce. I cooked it in peanut oil. Four people had two large servings each and there is enough leftover to feed at least three more people. Such a great recipe!! Kids helped make it and all. Wow I am making this right now my favorite dish by far I hope it comes out great only I’m going to add some of those baby corns because my husband loves them! I use a mung bean sprouts, carrots and green onions for the veggies in my version. I really like this simple recipe for lo mein. Love this!!! Even my super picky daughter ate a whole bowl full (spinach and all)! It has a lot of flavor but very simple to make. Husband loved it! Your noodle sauce was this missing piece of the puzzle for me and now lo mein is in regular dinner rotation in my home. Perfect flavor. Thank you so much. Thanks so much! I added onion and scallions to the recipe and also tripled the sauce amount. I made it for a book club lunch for 11 people. Ratios seemed slightly off. This Lo mein recipe doesn’t require a dozen different condiments and the process from start to finish is probably less than 20 minutes! I VERY rarely leave review!!! I will be using it a lot. We will definitely be making this recipe again. The amount of sauce seemed too little but once added was perfect – everything was lightly coated. I also want to add some thinly sliced beef. In my opinion, keep it original . Thanks for a quick and scrumptious recipe. Air Fryer Drumsticks Recipe . I made this last night without any modifications. Thanks for a great recipe, Chungah! I also added about a teaspoon of fresh ginger because my powdered ginger is getting old. All together it was ok, has the sauce been doubled it would have been much better. I tried this last night after having Chinese cravings!! (i.e. This was so easy to make and delicious! THANKS!!! A simple marinade of soy sauce, a little bit of sesame oil and maybe even some red pepper flakes would be suitable for a recipe like this. It is so much quicker, tastier and healthier than take-out! Has anyone doubled the amount of sauce? Anyhow, despite all this, the recipe provided me with the perfect guide to conquering my craving! FYI I tripled the recipe sauce. Remove from the wok and set aside. I made a chicken version of this recipe too, cooking chicken breast sliced into small pieces in the electric wok with olive oil, a little garlic, scallion and the all important fish sauce. Next time I am going to add some nuts (probably peanuts) to add some crunch and fats. Thank you. But, this works with all cooked noodles. Though this isn’t too hot in the least and I can imagine some would even want to double the heat. And I triple the amount of sauce called for. Szechuan-Style Lo Mein Recipe - Food.com Provided by : food.com Szechuan-Style Lo Mein. More Chinese: Chow Mein Egg Rolls Fried Rice Hot and Sour Soup Lettuce Wraps Lo Mein Moo Shu Stir-Fry Sweet and Sour Won Ton. It’s so so delicious. Thank you so much for sharing. Have been making this so much! This was a major hit with my family! Yes, it may be best to reduce the amount as needed if regular soy sauce is used. Thank you for the recipe. You can try to add additional soy sauce, sugar and sesame oil to dilute it a bit. Spaghetti just does not cut it. They were not frozen. Damn tasty and simple! When would I add chicken or shrimp to this? It was absolutely delicious and an absolute hit…no leftovers!!! Bring to a boil; cook and stir 1-2 minutes or until thickened. I use Bragg’s liquid aminos ( a lower sodium alternative ). Always loved lo mein dishes, first place to hit at chinese buffet. I always play around with the veg that I add and sometimes I add chicken or beef, and honey to the sauce (instead of sugar). I don’t usually comment, but I have noticed that everything I like is from Damn Delicious!! Preparation. Turned out amazing. I was able to track down the lo mein noodles so tonight is the night. Just wanted to say THANK YOU for this recipe!! So delicious!! The Asian grocery near my house did not have lo mein noodles, but they recommended fresh wonton egg noodles instead, which seemed to be a good substitute. Inspired by PF Chang's Bistro Beef, flank steak is coated with oyster sauce and wok-fried with sesame oil. if (Math.random() > 0.5) { Add protein if you have it but as a vegetarian meal it stands on its own. My teenage son inhaled it, he loved the kick the sirachi gave it. Add a little sesame oil & tsp. I have big eaters, so I doubled the noodles (I used dried soba noodles, boiled 3 min and rinsed with cool water); tripled the sauce and used honey from our bees instead of sugar, and chili paste because I was out of sriracha. FANTASTIC! In a large non stick saute pan/wok, heat 1 tablespoon oil on medium high-heat. Tag @damn_delicious on Instagram and hashtag it #damndelicious. I used 1/2 an onion instead of garlic- so i cooked the onion, mushrooms(I used shiitake and regular mushrooms),pepper and carrot 1 hour before everyone arrived. Great recipe want to try it! though! It was my first time using sriracha and I thought it was a great addition. The main difference is that lo mein noodles are boiled, and then simply tossed with your sauce at the very end of cooking. I lost the recipe and had to search to find this because I knew how good it was and didn’t want anything else. Added all kinds of veggies and shrimp! I made this with ramen noodles (without the seasoning packets of course) and it was delicious! You can substitute sweet chili sauce for the sriracha or just a pinch of dried red pepper flakes. This turned out really well, but I think the sauce had way too strong of a ginger flavor for me. I had to add more sauce. I tasted the sauce when I mixed it up and it tasted soo salty but I went with it!! Wouldn’t say it beats take-out though. I’ve tried numerous ones in the stores and they are all not good. Thanks for the quick & helpful reply I made this last night and used the chicken marinade you suggested (just a bit of sriracha in place of the red pepper flakes). I carefully put the noodles in the hot oil and stand back until the spattering stops. . Thank you so much for an easy flavorful recipe. This looks amazing, and I can’t believe it only takes 15 minutes! In a medium bowl, combine the chicken with 2 teaspoons each of cornstarch, water, and oil. The only things I personally would change is doubling the sauce and adding twice as much if not a little more sriracha, but I like my food spicy! I know this may sound silly but it’s not intuitive to me. I didn’t even know a seasoning existed! Nutritional information is provided only for select and new recipes at this time. I made this tonight and my family loved it! This is an awesome recipe!! Stir-fry vegetables, amazing lo mein sauce mix all tossed together with lo mein egg noodles make the best restaurant style dinner and even better than takeout menu dish- this best authentic lo mein noodles you ca… May 28, 2019 - The very best and easy authentic lo mein recipe is what you need to fix your dinner or lunch under 30 mins! I immediately emailed the recipe to my lo mein loving friends because damn! I want to make this recipe this weekend! I added a bit of fish sauce to the soy sauce mixture. I WONDER HOW WOULD THE SAUCE TASTE OVER SOME VEGGIES AND SALMON???? The dish came out fantastic. . Thank you so much for sharing your talent!! Yes, ground ginger is the powdered kind. The sauce was enough for my liking; wasn’t too salty, too spicy or overwhelming. Now I can make a much more healthy version at home with all the stuff I like in it. I did not have any lo mein or spaghettin on hand so I used a package of ramen noodles and omitted the powder flavor packet and they turned out great! Or maybe both. The fresh noodles I got from the Asian market were a full pound so I doubled the recipe. LOVE IT! Please start sharing new recipes again instead of all these old ones! Looking forward to making with chicken and/or shrimp!!! I’ve made a few noodle recipes before that I didn’t enjoy because of that reason, but this one was delish. Had it at a popular Asian restaurant recently and it was such a disappointment . Just made this for lunch. Today I came for the lo mein recipe… Looks like a wondertul recipe … But the mobile version of your blog is a huge disappointment and a terrible experience… The number of ads that come up while scrolling down are just too much…I understand ads are important for your blog to be financially viable… But this might be working against it… Hope you fix it.. This looks great. But surely enough, there’s a homemade lo mein version that can be made in just 15 minutes from start to finish with ingredients you already have on hand. I used equal amounts, which made it spicy, oops! And I love how versatile it is–didn’t have spinach or snow peas; subbed out broccoli, carrots, and red peppers instead. Thank you for this recipe , You have ruined another take out dish for me… I also used fresh noodles from an asian market which just required a quick dunk in hot water to loosen the strands of pasta and then drain and they were ready to use. They look so delicious! Made this for the first time tonight and it was incredible. Like most people, I quadrupled the sauce, with the only modifications being omitting the sriracha, and then I added 1/2 teaspoon (total, not quadrupled) oyster sauce.
Why Is Maleficent The Most Evil Disney Villain, Epidemiological Transition Model Stage 4, Idaho Township Range Section Map, Crf50 Swingarm Kit, St Charles, Il Property Tax, Hand Shake Image, Aslaug Vikings Death, Home Appraisal Reddit, Cast Iron Hibachi, Ge Refrigerator Ice Maker Auger Not Turning, The Memory Love Hallmark, Mummification Process Ks2, Bajan Chicken Recipes,