I used this crust for a quiche last week and it was excellent. For the filling, combine the sugar, cornstarch, milk and cornstarch in the top of a double boiler. Previous. Mix in a bowl with the butter … I like to use tiny twist pretzels because they are easy to crush and they have a good proportion of pretzel to salt. Info. To use this in a smaller 5" pie, use half of the crust recipe. Pretzels are very dry and needed the right amount of butter to hold it together. I also use pretzel crust on my cheesecake brownie pie and people go crazy for the chocolate plus salt combination. ADD TO CART. 1 cup (6 ounces) white chocolate chips, melted . Remove and set aside to cool. Preheat the oven to 425 degrees, and grease a 12-inch cast-iron pan with butter. Crush about 1/4 cup extra for sprinkling on top of pie. Peanut Butter Pie isn’t merely a pie — it’s an experience. I used sticks, because I like the look of the shards of pretzel garnishing the top. Salty pretzels are combined with melted butter and brown sugar to make this sweet and salty crust that is to die for. I'm Stef Pollack. Use of these names, logos, and brands does not imply endorsement. Easy Macerated Strawberries – Sugared Strawberries Recipe, Chocolate Mousse Frosting – Dark, Decadent, and Creamy, Condensed Milk Buttercream (Russian Buttercream). © 2007-2021 Cupcake Project, LLC. Press the mixture into a 9x13 inch … Remove from the oven and make the filling. If you want to add a little sweet and salty to your next desert. Place gelatin in a medium heat-proof bowl and pour in boiling water. Poppyseed Chicken $22.00. Or, place pretzels in a sandwich bag, crush with a rolling pin, and mix with other ingredients in a small bowl. Rolls come pre-sliced in half. Your daily values may be higher or lower depending on your calorie needs. The pretzel crust on this peanut butter mousse pie from Completely Delicious actually has peanuts mixed into it to bring out the peanut flavor even more! I suggest using unsalted butter. Make the crust: stir finely crushed pretzels and sugar with melted butter. Very nice salty sweet taste without the salt overpowering like regular pretezels can do sometimes. Pretzel pie crust is super easy to make – so so much easier than a classic butter crust. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ½ teaspoon baking powder. Baking a few minutes less makes the finished pie easier to cut and serve. Ask anyone from Michigan and this is the pizza they have been devouring for decades. otherwise the saltiness is to die for-. Press the crust into pie dish with a spoon, pushing the base of the crust to create a slight wall. Divide the proofed dough in half. You saved Pretzel Crust to your. ¼ cup pretzel powder. To make a pretzel pie crust you just need crunchy pretzels, sugar, and melted butter. Very good. You can make the pie in the traditional manner, with a store-bought Oreo cookie crust and a filling that includes a tub of Cool Whip. Press into the bottom and up the sides of a greased 9" pie pan. $12.00. Pretzel Crust. Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. Amount is based on available nutrient data. It definitely has potential though. RELATED PRODUCTS. Firmly pack the crumbs into a 9-inch pie pan. Otherwise, you will miss out on the whole point of pretzel pie crust – getting the sweet and salty combination in your pies. I had to make this pretzel pie crust a few times to get it just right. I used half the amount of sugar for the crust and filled with my strawberry pie recipe. Place dough in prepared cast-iron pan, being careful to leave a 3-inch border overlapping on the edge. Add comma separated list of ingredients to include in recipe. That’s because it’s hard to get pretzels to be super fine unless you’re using a food processor. Thank you for this wonderful recipe. Stir together all ingredients; firmly press crumb mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pieplate. Bake at 350°F for 8 minutes. Most refreshing pie in the WORLD. Some recipe challenges throw me for a loop like this month’s Improv Challenge hosted by Kristen of Frugal Antics of a Harried Homemaker. Next time I might try reduced sodium pretzels and a bit more butter. For the pretzel crust: Preheat the oven to 350 degrees F. Crush the pretzels in a large resealable plastic bag with a rolling pin. Customer Reviews. Roll half out into a 12 by 12-inch circle, and place the other half covered in the oiled bowl. Press half of the mixture into a 9-inch pie plate. Bake in oven for 10 minutes; fill with desired pie filling. Hi! Mix in a bowl with the butter and brown sugar. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Use with your favorite pie recipe. It was a great compliment to chocolate cream pie--nice contrast of sweet and salty! The hardest part is crushing the pretzels, which isn’t hard at all! Large, super soft and lightly salted rolls. ¼ cup sugar. If you don’t have a food processor, you can also crush pretzels by putting them into a Ziploc bag and rolling over them with a rolling pin. We want a salty flavor, but using salted butter will make the pie crust too salty. Have you ever tried it? Mix the crust ingredients together. Try this easy pretzel crust. I want to pick up that fork and dig right in! It did not get soggy like pasty often does with quiche. Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. Based on 4 reviews Write a review. Pretzel pie crust might just be my favorite yet. Fish and Chips? Remove to a wire rack, and cool crust … Preheat oven to 350 degrees. Congrats! I used the Kitchen-Aid paddle attachment to mix them so they're real smooth. Thanks for the recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3 Tablespoons light brown sugar. Another ice cream pie that works really well with pretzel crust is my frozen mango margarita pie, which was featured in a cookbook by the National Mango Board. This Nutella pie from Baking a Moment seems like such a perfect use of a pretzel crust. All product names, logos, and brands are property of their respective owners. This is a fabulous substitution for a graham cracker crust. Crush the pretzels in a large resealable plastic bag with a rolling pin. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Sprinkle a slight handful of toasted pretzel crust mixture over the top just before serving for a nice garnish and extra crunch. Press into a 9” pie plate. If you are up for trying something a little (OK, more than a little) different, make a pie with your favorite kinds of pie crusts – including this one! Just avoid using pretzels … I always have soooo many pretzels left over from those huge Costco bags this is a great use for them! To a medium mixing bowl add the pretzel chunks, pecans, sugar and salt, and mix to combine. Add the lime juice (and zest, if … Combine first 4 ingredients (through salt) in a medium mixing bowl, stirring with a whisk. Press into a pie pan and bake for 8 minutes. Bake for 8 to 10 minutes; the crust won't change color much, but will firm up. 90 calories; protein 0.9g; carbohydrates 8.7g; fat 5.9g; sodium 216.6mg. https://www.epicurious.com/recipes/food/views/salted-apple-pretzel-pie What Is Detroit-Style Pizza and How Do You Make It at Home? However, if you bake in the 9x13 baking dish, it gets difficult to transfer to a pie pan...therefore, just fill the pie plans you wish to use with it and bake. The butter is necessary to make the pretzel crust hold together. Here’s the video and printable recipe: Regular granulated sugar works fine instead of brown sugar. 1 ½ cups pretzels, ground down into ½ cup pretzel powder. Instructions Preheat the oven to 350ºF and lightly grease the bottom of a 9″ pie plate. Put the pretzels into the bowl of a food processor and pulse until roughly chopped into pea-sized chunks. this recipe is awesome! Whisk together the egg yolks and condensed milk. Yum! Rolls are frozen and delivered in our refrigerated packaging and come with storing and thawing instructions. Bake Club Pretzel Crumb & Pretzel Pie Crust. Pour chocolate wafers into a bowl and cover with heavy cream. ¼ cup pretzel powder . Step 2 Press pretzel mixture firmly into bottom and up sides of … It’s the cake version of having a drink with a salted rim! Adds a salty and crunchy element to any pie. In a medium bowl, mix together margarine, sugar and pretzels. Each box comes with 6 rolls. Pour filling into cooled 13x9 pretzel crust, then freeze until firm. In a medium bowl, mix together margarine, sugar and pretzels. Updated: Jun 29, 2020. Try a filling of 2 qts softened vanilla ice cream (lowfat is fine)mixed with a 12-oz can lemonade or limeade, slightly thawed. Ingredients . (see note) In a bowl mix together the crust ingredients. How to make a pretzel crust hold together: It’s a common problem; pretzel crusts often fall apart easier than, say, graham cracker crust or Oreo crust. Aside from pretzels, there are just two other ingredients in pretzel pie crust, butter and sugar. Speaking of salt, make sure to use salted pretzels. Bake 10 minutes. Percent Daily Values are based on a 2,000 calorie diet. Stir gently until gelatin is … French Silk Pie with Pretzel Crust. Like the reviewer before me, it works great with Strawberry pie (sweet but a touch of salt). Cook over boiling water until the mixture has … This recipe will spice up your traditional holiday season in a most delicious way! i substituted 3/4 c. all natural applesauce instead of the butter for an even healthier version! https://www.tasteofhome.com/recipes/easy-peanut-butter-pretzel-pie Read on to learn about Detroit-style pizza and how to make it at home. For the strawberry filling: Put 1 1/2 cups water, the granulated sugar, cornstarch and gelatin powder in a saucepan. Especially when said pretzel pie crust is for a peanut butter, caramel, chocolate or this strawberry pie. Preheat the oven to 350 degrees F. Blend together the pretzel crumbs, brown sugar and melted butter until well-combined. Add comma separated list of ingredients to exclude from recipe. Crush all ingredients in a mini food processor until they look like wet sand. This peanut butter cheesecake from Bake or Break is just one example of a cheesecake that could be made with a pretzel crust. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Bring cream to boil in a small saucepan. To use this in a 10" deep pie pan, double the crust recipe. Pretzel Crust. I have recently started using honey wheat pretzels because they are lower in sodium. I like to crush the pretzels in a mini food processor. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Pretzel crust isn’t just for ice cream pies. Salty pretzel crust topped with silky pumpkin pie filling all infused with the rich and nutty flavors of brown butter! This pretzel pie crust can be used for any pie recipe where you would like a sweet and salty flavor! Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish. Which cheesecake recipes would you use the crust for? Pour the crumbs into the pie plate and start pressing the ingredients up the sides of the pie plate to form the edges... Bake in the preheated oven … ½ teaspoon baking soda. … Press the mixture into a 9x13 inch baking pan. The pretzels for the crust are measured by weight to account for variances in the pretzel size and shape. 1 1/2 cups coarsely crushed pretzels 1/4 cup brown sugar 2/3 cup butter, melted. Preheat oven to 350 degrees F (175 degrees C). "Waste not want not.". Click here to leave a comment and rating. This frozen strawberry cream pie from Greens & Chocolate is inspired by strawberry pretzel salad. Using a food processor to … This is a great crust!! ¼ cup oil. … Sign up and receive the latest recipes, tips, and tricks by email! ¼ teaspoon salt. Also, if you're feeling really fancy...top it off with maple whipped cream! This crust also needs a little bit of sugar so the salty isn’t too overwhelming. I followed the recipe exactly but found the crust to be a little dry and salty. Nutrient information is not available for all ingredients. ⅔ cup flour. I love using pretzel pie crust on all kinds of pie recipes: baked, no-bake, and ice cream pies. For the fun of experiment, I made my pie with a pretzel crust and real whipped cream. Add butter to bowl; toss to coat evenly. A pretzel pie crust is wonderful when you want a sweet and salty dessert. I have used a version of this crust for years. If you don’t bake the crust at all, it will be harder to add the filling to the pie as the crust will be more crumby and may end up integrated into the filling. Welcome to Cup­cake Proj­ect, where eve­ry­one from nov­ice bak­ers to pro­fes­sion­al pas­try chefs can find sweet and sa­vory rec­ipes to in­spire and treas­ure. All company, product and service names used in this website are for identification purposes only. Bake for 10 minutes. Vive la difference! Buy it now More payment options. Really really good - but make sure to crush up the pretzels COMPLETELY because I had some chunks that made pressing it into the pie plate a little difficult. Also, I don't bake for the full 10 minutes...only 6-8 minutes, which doesn't sound like much of a difference but 10 minutes (for me anyways) always results in a too tough pie crust. Bake at 350° for 10 to 12 minutes or until lightly browned. To crush pretzels, use a food processor or seal inside a large freezer bag and crush with a rolling pin. Share in the comments! This crust goes amazingly well on a key lime ice cream pie because of the salty/sweet combination! It’s that good! Even if you are using pretzel pie crust for a no-bake pie, I suggest baking the pie crust for about ten minutes so the crust can set a little. Pretzel Rolls. I found using the … We can't get enough of it in the summertime! You can see from the photos that my crust … Try experimenting with this crust on any pie where you would normally use a graham cracker crust or Oreo crust for a surprise salty twist! Join my mailing list - and receive a free eBook! Put the mixture into the food processor, add the molasses and melted butter, and pulse until the concoction resembles wet sand. https://www.cupcakeproject.com/how-to-make-pretzel-pie-crust this link is to an external site that may or may not meet accessibility guidelines.
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