Thank you so much for your wonderful videos, easy to follow steps, it is a pleasure to watch you and all your recipes are delicious!! That’s just awesome! Love it and you are most welcome, Alla. Your “background” music drowns out your voice. You’re welcome, Brandie! It was excellent and enjoyed by everyone! Use your hands to rub the spices into the tenderloin until evenly coated. So happy to know that you were able to find a good substitute to use. That’s so great! Fish Tacos Recipe with Best Fish Taco Sauce. This is better! Thank you for your great review, AZ. Thanks. OMG! (It's fine if your pork tenderloin is a little long for the pan; just bend it to fit as we did here.) I’m so happy you enjoyed it, Shelly! This high heat will guarantee a flavorful, caramelized surface and a fully cooked interior. Thank you for the wonderful review! Great recipe!! Yum! Mille grazie!! Keep at it.. much love to you and your family. We didn’t have any Coriander so we substituted It with Cumin….and after browning it in the iron skillet we placed it in the Crockpot….We can’t stop eating it…Thank-You! Delicious Natasha… thank you” I hope that helps. I’M doing the Roasted Pork Tenderloin tonight and did your cheese cake yesterday and was delicious. Hi Tracy, I’m so glad you enjoyed the recipe. This was a great recipe! Thank you so much, Natasha. I’m all smiles! It requires zero marinating time! FANTASTIC recipe!! While the meat was resting, I roasted some asparagus, and the timing was perfect. This is the best grilled pork dish I’ve ever made, my husband and son love it. And if you really want to wow your guests/family, grill the meat after pan frying it…. I followed the recipe as is, but when I make it again, I will probably reduce the sea salt just a tiny bit. Rest for 10 minutes before serving. Awww that’s the best! Cover meat … This is incredible, always wanted a au gratin potato recipe besides the boxed mix. I ask because I have that gene that makes me DESPISE cilantro and I generally avoid coriander too…. The method below is our favorite way to cook a pork tenderloin, and it’s very easy. Olive oil or extra virgin olive oil is a no-no for high temps. Natasha !!!! That’s just awesome!! Turned out perfect! We’re glad you enjoyed this recipe. Love her family recipes. . I added some paprika and used seasoned salt. The herb mix is great. Made this for dinner tonight with some rice pilaf and steamed corn. Class of Jan 1984. I Natasha, I am writing from Montreal Canada, I cook the porc tenderloin for a porc lover visitor and everybody loved it. Made this tonight – wonderful!! Thank you for sharing your wonderful review, Jerry! Made this last Sunday, it was a bigger loin than the recepi said to use and it was only for me and my partner and my son, there was nothing left, got comments from both of them how nice it was and it certainly was, so happy I found this on Pintrest and thank you for sharing (getting hungry again now just writing about it) x. I’m so glad you all enjoyed it! In another post you asked how to chop onions without crying. We loved it. Definitely wait 10 mins to cut, or be prepared for juice to go everywhere on the cutting board! You’re welcome! Made it for family dinner last night. Added a half cup of white wine, 2 tablespoons of butter, 1-2 cloves of crushed garlic, a squeeze of 1/4 of a lemon and a sprinkle of dried thyme. My mom is not big on seasoning, but seems too really like this. I’m so happy to hear that, Deborah! So great to hear that, Sherry. This recipe is a keeper for sure!!! Gotta love a Cast Iron skillet. You’re so nice! Sounds like you found a new family favorite! 3. BRAVO !! Another home run! I returned the meat to the sauce in cast iron skillet and placed it into the oven to bake as the recipe states. That’s so great. Made a nice gravy by deglasing the pan drippings. I hope that is helpful! New pork cooking standards issued by the USDA say that it's fine for the pork … Pierce pork loin all over with a fork and rub with 1 Tbsp oil than sprinkle onto the tenderloin. Wonder if theyre really “meat-glue” assembled roasts. I love your recipes, they are always good. Using oven mitts, carefully remove the hot pan from the oven. So much fun to have new recipes and being 71 I need new ones. I’m so glad you enjoyed it, Lindsey! This really inspires me to create more new recipes! Thank you for all your good recepies! I have tried this recipe several times now and it is so very juicy and delicious, the whole family loves it!! I seasoned and browned the meat in a cast iron skillet as directed. Searing meat brings color and flavor but does not seal in the juices. This is a very good and flavorful recipe but, do you have a sauce recipe to serve with it. This seems like such a good recipe! Guess I’ll have to do it again. Was loved by all! I am not a pork fan but I love this a well. What a wonderful recipe! This recipe adapts so well to side dishes. Hi Cindy! Will be my go to recipe for tenderloin from now on. Be careful with the salt to taste though, the cheese added a lot of salt so I was almost too salty. Plus I had everything (except coriander seed, which I didn’t use) already in my pantry. I use Avo oil for everything and people, it’s safe for sautéing at higher temps. Got a tip, kitchen tour, or other story our readers should see? It’s great for guests too because we have yet to meet someone who doesn’t love it. Hi Natasha, ive done it today but ill cook it tomorrow,i put chorizo de bilbao inside,ill take pics and share it to you. Personally, I avoid these, as I would prefer to season the meat myself (and control the amount of salt and oil used). Hi, that would be if you were substituting Italian seasoning. This was so very delicious. I made this tonight for the second time. Sounds good any way In any case, I always recommend using a meat thermometer to test meats for doneness. Simple, quick, easy, delicious, one-pan main course! a bit pink in the center and so moist. Comes out perfect every time! Trim tenderloin of fat and any silver skin and pat dry with a paper towel. Yay, that makes me so happy! Once for my husband and kids and then again for my parents. Quick easy and one frying pan. The best ( and most simple) recipe I have tried for pork tenderloin. Love it! I love how you cook.Make it so easy to follow. Potatoes au gratin? For those who are watching their sodium, try half the amount (1/2 tsp). Hi Natasha I am surprised this profs tenderloin only cooks for 15 minutes snd it’s done thank you for your wonderful videos I love all your recipees. I have found a new go-to for pork tenderloin! The seasoning is amazing, but for a slow cooker recipe, a different cut of pork will work better. I always forget to marinade ahead of time so this was perfect! You’ll love this tried and true, quick and easy method of preparing Pork Tenderloin. The Tyson pre-packaged and seasoned loin fillets need lower cooking temps and longer cooking times since they’re not all that tender. You seem to indicate that olive oil is not good at high temps but the article says it is no problem (olive oil’s smoke point is not as high as avocado oil but still suitable, according to the article). This is my family’s go to pork tenderloin recipe! Combine 1 tsp sea salt, or to taste, 1/2 tsp freshly ground black pepper, 1 tsp Italian Seasoning, 1 tsp garlic powder and 1 tsp ground coriander. We all know that fat makes everything better. I made this for dinner tonight. Thanks for the recipe Natasha, will try it out tonight. I’m following this to the letter, but after 16 minutes in the oven, it’s completely raw inside. Is there a way I could pan fry the tenderloin ahead of time and put in the oven a few hours later? That’s so great Jen! But I cook for 12+ people & bake 4 tenderloins at a time. Christmas without roasted pork was noy real! It was great when I found your recipe. Thank you so much for sharing this with us. KID and PARENT APPROVED! I also bought a turkey breast tenderloin. I thought piercing the tenderloin all over would result in loss of the porks juices and hence toughen the meat which is so easy to do when cooking with pork. My husband and I loved the meat. That’s so great! Delicious! Do you have a recipe for a good Sloppy Joe? The skillet will heat along with the oven. That is the best when kids(and Husbands) love what we moms make. My son kept going back for more pork and wanted more of the sauce. She lives in Columbus, Ohio with her husband and two small, ice cream-obsessed daughters. THANK YOU. I’ve made this many, many times and it is simple, delicious, and juicy every time! Thank you! Line a baking dish with aluminum foil or parchment paper and set aside. This recipe will steal the holiday show. These are reviews for Pork tenderloin! This means that the tenderloin is usually a little more expensive than cuts of meat that need longer cooking, like the loin proper or pork butt (shoulder). I hope you give it a try! Thanks for sharing your experience with us, Christine. Thank you for sharing that with me, Terri! Fantastic! My son said don’t lose this recipe! Slice into rings and serve. Try this pork tenderloin recipe once and you’ll make it over and over! Thanks for sharing that with us Patrick and for giving a great review! Pork tenderloin is the cut of meat taken from the muscular area along the pig’s spine. If you experiment, let me know how you liked the recipe. Transfer the pork to a clean cutting board, tent loosely with aluminum foil, and let it rest for 10 minutes before slicing crosswise. So good and so easy. I made roasted brussels sprouts and basmati rice to accompany this dish. Unless a larger pork loin was used, I’m not sure why else it would be undercooked. Once you’ve mastered this method, try one of these other recipes too! It’s very quick and easy to roll a pork tenderloin in some salt and spices, or to create a paste of garlic and ginger to rub all over it. Pierce pork loin all over with a fork and rub with 1 Tbsp oil. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. I didn’t want to substitute a thing, so i made a trip to the grocery store. Every time I made this, I always got lots of compliments. While I was expecting some leftovers, everyone loved it so nothing was left. Followed directions exactly and was the best tenderloin …. It’s perfectly normal and fine for the pork to be a little pink inside, as long as it has reached the correct temperature in the thickest part of the meat. I have already passed the recipe along and will definitely make it again and again. Welcome to my kitchen! Thank you for that wonderful review! Great recipe, thanks! Love it! I serve it shredded over egg noodles usually. Thank you for posting this on Facebook. My new favorite pork recipe. This will be our go to for pork tenderloin! That’s just awesome!! Thank you for sharing your great review! We cooked to internal temp of 145 and let sit about 7 minutes. This is the perfect dish for unexpected guests or just entertaining in general. It also infuses great flavor. I would just cook it and reheat it later over low heat. Hi Lori, we used a 1.5 lb tenderloin for this recipe so the 10 lb tenderloin will require more bake time. I skip the coriander. Glad you enjoyed it! Did I mention quick too? Thank you for sharing your wonderful review! It was definitely done but not overdone- the way pork should be. It sounds like you found a new favorite. I’m so glad you enjoyed this recipe! Thank you so much for your excellent feedback, Joanne. Thank you so much for sharing that with me.
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