You see, I’ve been making my own barbeque sauce since I was a kid, but it caused conflict in my household. This hot sauce completely rocks! Time not only causes flavor changes in your hot sauce, it can also affect its color. Freeze your BBQ sauce in individual portions. Any jar lid that still yields to pressure when pressed with a finger has not sealed correctly. You can also stir some in your muesli or have it with desserts like this yogurt bomb. Barbeque (BBQ) Sauce is used in the culinary practice of marinating. Ideally, a pH measurement of 3.4 creates a sufficiently acidic environment to prevent bacteria from growing. Add all ingredients to a large saucepan and mix together until smooth. This homemade BBQ Sauce recipe is an intoxicating blend of sweet, tangy, spicy, smoky and ready in less than 20 minutes – 15 of those minutes are hands-off simmering! If your sauce is extremely thick, add a bit of water to it before attempting to freeze it, as this will help it freeze better. Their jars consist of a flat lid with a rubber washer to seal the jar. Copyright © 2021 — Barbecue Tricks • All rights reserved. http://twitter.com/BarbecueTricks When I make them their coveted homemade ketchup, I always reserve 2 cups to make BBQ Sauce… Makes about 3 (16 oz) pint jars. Full of crave-worthy flavors that you just can’t get enough of. http://Facebook.com/BarbecueTricks Combine ingredients. Peppers often turn a darker color naturally and the sauce may do the same. Hot sauce ingredients may begin to produce gases that gradually build up until eventually, the entire bottle explodes. How to Make Homemade BBQ Sauce – Step by Step Photos. I have fermented chilis, peppers & garlic for 3 weeks…..ph of 3.2…..keeps 1 yr or more in fridge. See the entire Canning How To video here. To better provide for your customers, it’s important to consider the shelf life of your product and take steps to increase product life for as long as possible. Your email address will not be published. Once opened, chill. Bottles that remain sealed can last even longer. You prep these bottles the same way you do mason jars. … The shear number of containers would fill my Mom’s refrigerator. However, the hot sauce flavors will change over time and lose their potency. This is how pickling works as a preservation technique (either by adding lots of vinegar to lower the pH, adding salt, both, or allowing lactobacillus bacteria to ferment, generating lactic acid to lower the pH). I found it with a 125 year old device, the two-part lid canning jar. Article Source: http://EzineArticles.com/?expert=Todd_Mohr, http://EzineArticles.com/?The-Canning-How-To-on-Barbeque-Sauce&id=6408039, Categories: Featured Tags: canned, canning, sauce. As a child, I simply wanted to preserve refrigerator space. BBQ Site - Next 5 How To Preserve Hot Sauce Use quality hot sauce bottles and caps. In some locations, it is necessary to prepare food only in a commercial-grade kitchen. Does fermented hot sauce need’s to be cooked before bottling if saving hot sauce for long period of time and for preserving it. Simply combine all of the ingredients, minus the salt, in a small sauce pot: 8 oz. This not only preserves the sauce, but keeps it safe from bacterial growth as well. These canning how-to tips came out of necessity. Get the NEW Electric Smoker Book: http://bit.ly/Electric_Smoker_Cookbook Most hot sauce experts recommend that you avoid using oil in or around your hot sauce manufacturing process as it can introduce a botulinum toxin, a poisonous protein. But if you're looking to throw in a homemade spin, here's a super simple way to do it! *Caution: Wear plastic or rubber gloves and do not touch your face while handling or cutting hot peppers. Or as I like to call it: “beer money.”. Inspect all jars, lids, and bands for defects. Follow Preserving Method: Water Bath Canning. If you purchase something via one of these links you won’t pay more but the site operator gets a small commission. (Add 5 minutes for every 3000 feet above sea level). Place the filled jar, standing up, into the boiling water canner. Cook over medium heat, stirring frequently, until mixture … At the time, I probably had to go to the library and look through the encyclopedias. Take ribs, wings, and pork to the next level with these easy and delicious In a small saucepan or bowl, remove some boiling water and place the flat lids in the hot water. His FREE video seminar, How To Cook Fresh, reveals the top 3 mistakes everyone makes when choosing fresh ingredients. Maybe you run a … It is also used to baste various kinds of meat and as a condiment on the side as well. This is certainly hot enough to let the two piece lid do its job, and the acid content of the sauce will keep it safe.