For this Elvis Presley Cake, simple bake a white cake mix as the back of the box suggests. Raspberry Upside-Down Cake: Substitute 1 1/2 cups raspberries for the pineapple, granulated sugar for the brown sugar and sliced almonds for the pecans. Fruit Cocktail Dump Cake. Fruit recipes can be a lovely addition to any course, so why not try Jamie's delicious fruit cake, sorbets and savoury fruit recipes. There are several variations on the basic recipe, most entailing the amount of nuts and presence or lack thereof of raisins and other fruit. Pour mixture slowly over cake while still warm. Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Recipe Are Perfects I thought to myself, of course that’s popular: it’s a Pineapple Upside Down Cake! You've never tasted a Pecan Fruitcake like Priester's...rich, moist, and mellowed to perfection. The end result is a gooey pecan pie layer that sits atop a fluffy—yet dense—cake … Omit cherries. Jamieoliver.com We love upside-down cakes, and this unbeatable combination of pecan pie and upside-down cake is no exception. Spread frosting over cake, sprinkle with pecans, and … Also, the cake mix gives a good base to a recipe. Our traditional fruit cake that demonstrates our commitment to baking handmade fruit cake with only the finest ingredients. Dump cake is typically a traditional cherry pie filling and crushed pineapple. Inspired by the Southern special made with banana, pineapple, pecan, and coconut, our recipe takes this cake to new heights—and new levels of sweetness—with carrots and canned diced pineapple for even more texture. While we bake a variety of artisan cakes, dessert liqueur cakes, breakfast breads, and coffee cakes, our old-fashioned fruit cake is by far, our most popular. The one that was brought up most was pineapple with cherry pie filling. Brown sugar, melted butter and pecan halves are mixed together and spread in a cake pan, which then gets topped with a sweet Bisquick™ batter, baked, and drizzled with a powdered sugar-milk glaze. Pear Upside-Down Cake: Substitute 1 large pear, thinly sliced, for the pineapple. In a medium bowl, mix sweetened condensed milk and caramel topping. It can be whatever brand of cake mix you’d like, just make sure it will fill a 9×13 cake pan. Bake for about 25 to 35 minutes, or until a skewer inserted into the middle of the cake … Decrease vanilla to 1/2 teaspoon; add 1/2 teaspoon almond extract. Gently spoon the batter over the top of the pineapple slices in the cast iron skillet. C, coating the pineapple (or any fruit you bake with in a recipe) in some of the dry ingredients will help to suspend it in the batter. I also do this with any of my quick breads that I use fruit in. Peach, cherry, lemon, chocolate…I want to try every single one. Let cool 5 minutes, then poke holes in top of cake using a wooden spoon handle. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. How to Make a Pineapple Coconut Cake When it was time to assemble our cake, we placed the first cake layer on the cake plate, then piped a dam of cream cheese frosting about 1/4 inch from the edge. Bourbon cake, also known as whiskey cake, is a pecan-laden butter cake using bourbon as the liquid –- an adaptation of classic English fruitcakes. The pineapple flavor in today’s cake layers comes from crushed pineapple pieces in the batter as well as pineapple juice. It is an awesome way to feed a crowd and super easy cake recipe because the steps are so simple. Priester's adds our own secret method of aging and glazing. For this fruit cocktail cake recipe, you add fruit to a baking dish, cover it with cake mix and melted butter before baking in the oven. Jazzing a plain cake up into something spectacular is fun because there are endless flavor combinations! Last month, when I made my Cherry Berry Dump Cake, I got so many comments about all the different flavors people make. Place a cherry in the middle of each pineapple slice, and arrange the pecan halves between pineapple slices. If you like gooey pecan and coconut filling baked on a shortbread crust and then glazed with a crackling thin lemon glaze, angel slices are for you! Cover and refrigerate 8 hours or overnight. Both our Bundt fruitcake and new fruitcake loaf is made from a prized recipe handed down from generation to generation. Alton Brown’s fruit cake recipe, free range fruit cake, is simply the best. This way, the fruit won’t sink to the bottom of the cake and will visible throughout.