A moist and lightly spiced pumpkin cake. A great tasting cake, and really easy to make! Grease a Swiss roll tin; line with waxed paper. Delicious pumpkin spice cake baked in a sheet pan. Cinnamon chips and sugar cookie dough add a interesting (and easy) twist to a dessert that's great any time of year. So tasty, cute, and totally YUMMY! It can't get any easier than this! These disappear as fast as I can set them out! I made it just like the recipe and it was so oily. I was pretty excited, this won a … I will definitely add this recipe to my recipe box at home. But for ease, I suggest using my pumpkin bundt cake recipe. These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup. … Grease and flour the paper. I baked them at 350 degrees, about 23 minutes. Grease a 15x10x1 inch baking pan; line with waxed paper. Percent Daily Values are based on a 2,000 calorie diet. It has a pinwheel look. These pumpkin cheesecake bars are delicious and perfect for the fall holidays. A wonderfully spiced pumpkin bread, which is perfect for afternoon tea or elevenses. Valerie makes a pumpkin cake as an alternative to pumpkin pie. Add eggs one at a time and mix well. Spread batter into prepared 12x18 inch pan. If pumpkin is unavailable, use butternut squash … Delicious, light and fluffy! Top with cream cheese frosting, if desired, then cut into bars. I also added more cinnamon plus nutmeg, all spice & cloves because I love spices. Spread evenly into the prepared pan. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Preheat oven to 350 degrees F (175 degrees C). They taste best when chilled in the refrigerator overnight! A new addition to our holiday menu. Blend in vanilla and pumpkin, then beat in eggs one at a time. Mix flour, salt and mixed spice together. Allrecipes is the world's largest digital food brand, with more than one million recipes and more than one billion annual visits from ... Pumpkin Cake III Sam’s Famous Carrot Cake Tiramisu Layer Cake Too Much Chocolate Cake … I even used this recipe for cupcakes at Thanksgiving so everyone could get a little more cream cheese frosting. What Is Detroit-Style Pizza and How Do You Make It at Home? In a separate bowl cream the margarine, sugar and syrup till soft, gradually beat in the eggs. allrecipes.com.au/recipe/20252/moist-pumpkin-chocolate-cake.aspx Set aside. Serve cool with whipped cream. Perfect holiday treat for you and your family to enjoy! Add the flour mixture and beat until smooth. of cinnamon. Sift together the flour, baking powder, baking soda, salt and cinnamon. "I made a 2 layer cake and it worked out perfect (baked 25 min)." The extra-long baking time ensures a crack-free surface on the cheesecake. Information is not currently available for this nutrient. This cake is delicious! Dust with additional confectioners' sugar, if desired. Topped with Cream Cheese Frosting II from this site. Add comma separated list of ingredients to exclude from recipe. Pumpkin Love Cake. Congrats! Instead of making a sheet cake I poured the batter into 3 layer pans and made a layer cake (bake for 35 minutes). Spread batter into prepared 12x18 inch pan. The gingersnap really does make a difference. Ask anyone from Michigan and this is the pizza they have been devouring for decades. I followed the recipe exactly, but I wanted my cake to look like the lovely cake in the photo so if you do too, remember a bundt cake form is going to take longer than 30 minutes! Blend in vanilla and pumpkin, then beat in eggs one at a time. I came back to the site to see if 1 1/4 oil was my mistake, but there it is on the website. It makes a lot. Same oven temperature. I took the layer cake to a potluck and not even a crumb was left. An easy pumpkin roll dessert that tastes great. I think this is the easiest one to remember and to do. Beat until smooth. Bake in the … Grease and flour a 12x18 inch pan. Baked as a bundt cake for 45 minutes, or yields approximately 28 muffins (3/4 full), baked for 18-20 minutes. Serve warm or at room temperature. I use the extra whipping cream to decorate the top of the cheesecake. Does not need frosting! Used a 9 X 13 pan and cake was ready in 35 min. Step 3. I have even made a superb apple spice cake with this recipe, simply replacing the pumpkin with an equivalent amount of unsweetened apple butter. I made a lot of changes to come up with this creation, which received raving reviews in this house. I hope I remember this one - it's perfect. I'm asked to bring this great cake to every family gathering. No need for a traditional water bath or for the lengthy cooling time. Add comma separated list of ingredients to include in recipe. Pour batter into greased 10 inch tube pan. I have made this cake so many times and it is always greeted with the BEST reviews. It's a hit! Powdered sugar turned into a sopping mess soaking up the oil in the cake after I sprinkled it on top of the cooled cake. A cream cheese filling hides inside the cake. My entire family loved it, even my 5 and 2 year olds! I was pretty excited, this won a contest over at Mixing Bowl last year. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake … Sweet and Spicy Pumpkin Cakes 12 Different Ways, These Share-Worthy Pumpkin Pie Bars Are Easier Than Baking a Whole Pie, Allrecipes is part of the Meredith Food Group. Combines pumpkin, pecans, and cheesecake. This moist rolled cake has a rich cream cheese filling. These are good any time of year. Add pumpkin and lemon juice. This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. Gradually add 1 3/4 cups confectioners' sugar, and mix well. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Serve topped with whipped cream. My mom always makes her pumpkin roll around Thanksgiving and takes one to work where everyone asks her if she can make them one and they all want the recipe. Pumpkin Cake (36) Pumpkin is a great ingredient in cakes, with recipes such as cupcakes, muffins and scones. It is without a doubt the best pumpkin roll I've ever had! The pumpkin creates a vibrant orange colour and moist, sweet crumb. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. These taste of Fall, and the crystallized ginger gives then a lovely little zing. Make sure to sprinkle the butter over the cake mix evenly for the crunchiest topping. Plan ahead, tastes best after chilling. I converted it to cupcakes by just reducing the baking time to 20 minutes. One slice is never enough! In a mixing bowl, beat the cream cheese, butter or margarine, and vanilla until smooth. Add comma separated list of ingredients to include in recipe. Gradually beat in flour mixture. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. While a cream cheese frosting would have been good too, I liked this combination a lot! Gradually beat in flour mixture. Very disappointed to dirty a kitchen for this! Spread batter into prepared pan. Thanks Sue. Preheat oven to 180 C / Gas 4. You can also use this recipe to make cupcakes or muffins, simply adjust the baking time accordingly. In another bowl combine flour, cinnamon, baking powder, salt and nutmeg; fold into the pumpkin mixture. Delicious fall breakfast/brunch recipe. A rich, creamy pumpkin poke cake with caramel and bourbon. I serve these with a dollop of Cool Whip. Blend in eggs one at a … Pumpkin is a great ingredient in cakes, with recipes such as cupcakes, muffins and scones. Step 3. 438 calories; protein 5.3g; carbohydrates 46.8g; fat 26.8g; cholesterol 53.1mg; sodium 404.1mg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Everyone who tastes it always ask for the recipe. Spread batter … They taste like the inside of a pumpkin pie! A whole orange is pureed, then mixed with pumpkin, flour, sugar, walnuts, raisins, eggs and spices and baked to perfection. Whether made in one bowl and topped with chocolate ganache, or garnished with a cream cheese frosting, youll want to devour these cakes … This cake was born after I adapted Sue Case's Pumpkin Cake III from this site. I had to give more than half of my cake away to guests for leftovers and promised my husbands co-worker I'd make it for their Thanksgiving lunch. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. This recipe was given to me by a friend. This cake was born after I adapted Sue Case's Pumpkin Cake III from this site. For something a little bit different and a whole lot delicious, make this autumn pumpkin cheesecake instead of pumpkin pie for your Thanksgiving feast. Amount is based on available nutrient data. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? There's a lot of ingredients, but the good news is it's super-easy to do. It's been a hit with my children and family. Video | 02:28. A thin pumpkin cake, rolled around in a white cream filling, then in nuts. This will be a hit! Can't taste the cinnamon, really no flavor at all. Nutrient information is not available for all ingredients. I gave them just a little plop of vanilla buttercream to which I added cinnamon to taste. This is a very easy cake made with canned pumpkin and yellow cake mix. I wish I could give it 10 zillion stars. ground ginger. Everyone is raving about it - thank you! Did the cream cheese frosting II with 2 tsp cinnamon and 1 tsp pumpkin with an extra half cup of powdered sugar and 2 tsp of vanilla. Grease and flour the paper. These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. Serve with whipped cream. Great when frosted with your favorite cream cheese frosting. Add comma separated list of ingredients to exclude from recipe. Keep refrigerated; they taste MUCH better this way! A great alternative to pumpkin pie, especially for those cheesecake fans out there. Did 3/4 c. oil and 1/2 c. unsweet apple sauce, also added 4 tsp pumpkin spice seasoning and 1/2 tsp ground cloves. Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together. – Deb Madaras. This pumpkin bread makes a wonderful food gift and are freezer friendly. 36 Recipes The original recipe should be removed! Dust with confectioners' sugar, if desired. This pumpkin cake is full of fall flavors, and it is easy enough for a beginner baker to make. Allow to cool. Serve with vanilla ice cream or whipped cream. They are excellent frosted with cream cheese icing. I mean, I can only imagine a yellow cake this light, fluffy and moist! We're combining America's favorite cheese-based dessert with America's favorite gourd! … I can't believe people gave it 5 stars. When cool, top with your favorite cream cheese frosting. this link is to an external site that may or may not meet accessibility guidelines. I followed the advice to use 3/4 cup oil and 1/2 cup unsweetened applesauce. This is the best pumpkin roll I've ever tasted. Spread batter into pan; sprinkle with walnuts. This cake … Serve it cold. It is not good as it is written originally. Also as suggested I used JJ's cream cheese frosting II on this site and had enough frosting left over to top the wonderful 90-minute cinnamon rolls also on this site. Very moist and great for potlucks. Bundt Cake: This batter will fit into a 9.5 or 10 inch bundt pan. Add nuts and pumpkin and blend until smooth. Can be frozen and served chilled. Bake for 25 to 30 minutes in the … Even if your family doesn't like pumpkin, I promise they'll never know there's pumpkin in this delicious cake. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Your daily values may be higher or lower depending on your calorie needs. (Sorry, cucumbers!) This pumpkin bread is moist, fruity, nutty and delicious. Rich and spicy pumpkin cupcakes with orange cream cheese frosting! Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. And by pumpkin cakes we mean all different kinds of mouthwatering cakes, cupcakes, cheesecakes, and cake bars. Serve with a dollop of whipped cream and a sprinkling of toasted pumpkin seeds. Allrecipes is part of the Meredith Food Group. A spiced up pumpkin cake is the perfect, moist treat for fall. Make no mistake, this cake is CAKE, not a heavy, dense quick bread simply baked in a cake pan. Just two ingredients and you have a moist delicious cake. While I would have loved to make this in a cake pan (if for no other reason than simplicity) and drizzled it with a glaze, cupcakes were more practical for my needs. I took the advice of other reviews and used 3/4 c oil + 1/2 c applesauce. Very moist and great for potlucks. Read on to learn about Detroit-style pizza and how to make it at home. Moist delicious cake. This was AWFUL. I made a lot of changes to come up with this creation, which received raving reviews in this house. Bake for 15 minutes or until cake … Pour batter into ring tin.